Why We Added Wheatgrass Extract
A nod to Budwig's emphasis on fresh greens and juices — what wheatgrass actually contributes nutritionally, and an honest look at how thin the evidence is.
The Budwig Journal
Why We Use Whey Protein Isolate
Budwig's protein was quark. Here's why cysteine-rich whey isolate is the closest modern equivalent — and why the processing method matters more than the label.
Why We Chose Flaxseed Oil
Every ingredient in a supplement should be able to answer one question: why this and not something else? If the honest answer is "because it sounds good on a label," it shouldn't be in the formula. Here is the full answer for...
Oxidation: What Happens When Healthy Oils Go Bad
The chemistry of rancidity, why the healthiest oils degrade fastest, and how to measure it — including the number most brands won't show you.